Job SummaryResponsible for providing specialty coffee and other drinks as well as other bakery items to guests. He/She ensures day-to-day service to guests with excellent customer service skills and maintain high standards of health and hygiene, ensuring all products are in date and the quality of the products used are up to the prescribed standards.Job Responsibilities 1Principal Accountabilities
Job Responsibilities 2Additional Responsibilities 3Job Knowledge & Skills
Job ExperienceTotal?? ?2 year(s)?On Job???? ?1 year(s)?GCC??? ?1 year(s)CompetenciesAgility – DevelopingDemonstrates Resilience – DevelopingCultivating Loyalty & Integrity – DevelopingShows Entrepreneurial Spirit – DevelopingDemonstrates Accountability – DevelopingStrives for Innovation – DevelopingPromotes Teamwork – DevelopingService Quality L1F and B Concepts And Standards L1Beverage Serive L1Product Knowledge L1Food Safety And Hygiene L1Displays Customer Centricity – DevelopingEducationHigh School DiplomaDiploma in Food and Beverage related course
Keyskills :
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