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Responsibilities:
- Prepares a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
- Assist with developing, implementing, and maintaining new recipes, presentations, and products.
- Assist the Pastry Chef with the coordination and directing of the pastry operation.
- Supervises the preparation and production of all baked goods
- Prepares specialty baked goods for in-house and catered events
- Inspect the quality of the ingredients and measure them for specific recipes
- Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc.
- Control the effective storage and stock levels, while always being cost-conscious
- Check quality of material and condition of equipment and devices used for baking
- Analyses food costs and determines most cost-effective recipes while maintaining quality
- Identify staffing needs and help recruit and train personnel
- Provides training and guidance to pastry staff performing related work
- Ensure kitchen equipment is in good condition and meets all requirements
- Performs other duties as assigned to meet business needs
Qualifications:
- Bachelor’s degree in Culinary science or a related certificate would be a plus
- Strong English and Arabic language skills (written and spoken)
- 5 years of experience
