Jordan River Foundation Hiring for Senior Cost Accountant at Amman, Jordan Full Time

Core Responsibilities:

 Prepares and analyzes food and beverage and Handicrafts costs on a monthly basis and recommends

alternatives to improve costs.

 Assists in changing price menus or changesthe prices of certain items based on the information collected.

 Assistsin the monthly inventories count and extension.

 Establishes and maintains a database for inventory stock including up-to-date pricing.

 Ensures proper storage and issuance of all items.

 Establishes and maintains a cost allocation transfer system for the supplies to the various departments.

Summarizesthese transactions for each financial period close.

 Costs all food and beverage & Handicrafts items and where practical, input these costs into the point of sales

system and generates monthly potential cost of sales.

 Maintains a daily record of inventory purchased for every chart of account and ensure it is balance with account

payable.

 Organizes and do stock take and monthly closing procedures and to prepare all journals. Prepare cost board

and the related journal vouchers.

 Checks invoices against receiving record and compare them with purchase order and purchase request, and to

ensure that all invoices are stamped and signed by the authorized person.

 Checks and ensure that all inventories purchased are in balance with account payable on a bi-monthly basis.

 Ensures that purchasing obtain up–to–date and accurate prices by comparing prices against suppliers’

quotations.

 Audits monthly stock and prepare reconciliation on all stockrooms.

 Posts actual stock results in the system and print inventory valuation report.

 Organizes the bi-yearly stock –take on all operating equipment of the kitchen and prepares detail loss and

breakage quantities and amount.

 Matches the release forms and transfer forms from the main warehouse issued by Oracle with receiving forms

that issued by Aloha for both Al-Nasir Kitchen (including its sections: Hot/Frozen/Ma’moul/Pastries) and the

Restaurant.

 Matches release forms and transfer forms from Al-Nasir Kitchen (including its sections: hot/frozen/

Ma’moul/Pastries) issued by Aloha with receiving forms issued by Aloha for the Restaurant and the Showroom.

 Reviews all the daily reports (sales/inventory/costs) and providing the direct manager with differences if any.

 Attends the monthly inventory counts and submitting the inventory count for the kitchen, restaurant and

cafeteria on both Aloha and Oracle, in addition checking the damaged materials on monthly basis with its

permissible percentage and also inspecting the damaged materials.

 Prepares and reviewing all the recipes which required to calculate their costs and prices.

 Attendsthe process of preparing all the new recipes which required to be added to the menu and calculate their

costs to ensure the accuracy of the actual quantities spent in each recipe to calculate the price

Qualifications:

Bachelor Degree in Accounting, Banking & Finance or other related field

 CMA/CPA certificate is preferred

5 – 8 years

Strong English and Arabic language skills (written and spoken)