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Job Description
Welcome to Holiday Inn & Suites Al Khobar, The first 5 Star Holiday Inn Hotel in the World. Youll discover modern design, friendly service, and a wonderful location at Holiday Inn Al Khobar. In addition to being close to the Eastern Province?s commercial district, we are also only a short drive from the Khobar Sea Front promenade and steps away from Dhahran Mall. In addition to three Worldly dining outlets, guests may take advantage of a variety of amenities like a pool and an award-winning Spa & Health club to relax and unwind. With more than 4000 square meters of meeting space, business travelers are also accommodated for.? Maintain the required level of hygiene standards as laid down both legally and in the IHG Standards manual.? Maintain your personal equipment used to fulfill your job i.e. knives, shoes to the required Standards.? With the overall guidance of the Executive Chef/ Sous Chef, be responsible for the day-to-day running of the Banquets Kitchen operations? On a daily basis check with the function sheets and liaise with the Sous Chef, Ex. Sous Chef / Ex Chef?, Banquets and Conventions and Banquets team on the duties needed to be carried out that day.? Participate in pre-function meetings with the Banquets, Food and Beverage plus Conventions and Banquet teams in the presence of the Event Organizers.? Coordinate mis-en-place, buffet set ups, timings, food presentations, buffet kitchen attendants & supervising buffet refilling process? Reinforce and ensure a smooth and strong working relationship with F&B Banquets supervisors? Attend daily F&B briefings when on duty and cascade relevant information.? Assist the Ex. Sous Chef / Ex Chef in the maintaining of food costs through control in wastage, purchasing, storing and portion control.? Under the overall guidance of the Executive Chef/ Sous Chef, carry out training as needed.? Ensure Fire, Life and Safety standards are adhered to by Colleagues at all times.? Support colleagues at all times to ensure team work is maintained and discipline.? Responsible for writing menus in the Sous Chef, Ex.Sous Chef / Ex Chef? absence.? Be aware of hotel and departmental objectives, and to assist in achieving them.? Demonstrate service attributes in accordance with industry expectations and company standards to include:? Being attentive to guests? Accurately and promptly fulfilling guest requests? Understand and anticipate guest needs? Maintain a high level of HACCP / food safety knowledge? Demonstrate a service attitude that exceeds expectations? 2 years of experience on a similar position in a 5-start hotel
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