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Summary
As a Waiter/Waitress, you will be responsible to provide an excellent and consistent level of service to your customers.
The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Qualifications
An ideal candidate will possess:
- A relevant degree or diploma in Hospitality or Tourism management.
- Minimum 2 years work experience in hotel operations.
- Good customer service, communications and interpersonal skills are a must.