A Suchi Chef de Partie is responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing
As Suchi Chef de Partie, you are responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member experience. A Sushi Chef will also be required to plan production and develop seasonal offerings based on the Japanese menu. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for
A Suchi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
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